Description
Small Fillet Knife – Precision & Flexibility in Every Cut
This small fillet knife is designed for precision, flexibility, and sharpness. With a 10-inch overall length and a 5.5-inch full tang stainless steel blade, it delivers the control needed for delicate filleting and detailed cutting work.
The blade is razor sharp, flexible, and holds an edge, making it ideal for preparing fish, meat, or game with ease. Its handle is crafted from epoxy pine resin with a steel bolster, giving it a secure grip, durability, and a unique appearance.
Each knife comes complete with a hand-stitched leather sheath, keeping your blade safe and ready for every use.
Specifications:
- Overall Length: 10″
- Blade Length: 5.5″
- Blade Material: Stainless Steel
- Handle Material: Epoxy Pine Resin with Steel Bolster
- Construction: Full Tang
- Sheath: Leather Sheath
- Edge: Razor Sharp, Flexible, Holds an Edge
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