Description

The Bayou Classic 1160 Stainless Stockpot with Basket is designed for high-capacity cooking, making it well suited for canning, preserving, and preparing large batch meals. With a 62-qt stainless steel construction, this stockpot supports boiling and steaming applications for seafood feasts, vegetables, and tamales, as well as slow-cooked dishes like chili, soups, and stews. The elevated perforated basket allows for efficient draining, helping simplify food handling during preparation. Heavy-duty welded loop handles provide added strength for easier lifting and transport, even when fully loaded. Built for durability and versatility, this stockpot is a practical solution for both large-scale entertaining and everyday bulk cooking needs.

Features

62-qt stainless steel stockpot designed for boiling, steaming, canning, and preserving large batches
Elevated perforated basket allows for quick draining of seafood, vegetables, and other foods
Heavy welded loop handles provide strength and stability for easier lifting and transport
Ideal for preparing large meals such as chili, stews, soups, and seafood boils
Large capacity design supports entertaining, family gatherings, and outdoor cooking events
Durable stainless steel construction ensures long-lasting performance and reliability
Versatile cooking use for both indoor and outdoor meal preparation
62-qt Stainless Stockpot to boil and steam, 16.375-in Diameter
Domed, Vented Lid for steaming, prevents vapor lock when boiling
Use with basket to boil or steam shrimp, crabs, clams, lobster, vegetables, and peanuts
Use without basket for large batches of soup, stews, and chili and Perfect for canning and preserving