Description
Filleting Knife – Handmade Damascus Steel for Precision
This filleting knife combines precision and craftsmanship, built for effortless slicing and clean cuts. With a 12-inch overall length and a 7-inch razor sharp Damascus steel blade, it offers both flexibility and strength, perfect for filleting meat or fish.
The handle features a unique blend of olivewood and rosewood scales, giving the knife both beauty and ergonomic comfort. The full tang construction ensures durability, while the leather sheath keeps the knife secure and protected.
Designed as a true filleting knife, its razor sharp, flexible blade holds an edge and makes it an essential tool for ranch kitchens, hunters, and outdoor cooks.
Specifications:
- Overall Length: 12″
- Blade Length: 7″
- Blade Material: Damascus Steel (Flexible, Razor Sharp)
- Handle Material: Olivewood & Rosewood Scales
- Construction: Full Tang
- Sheath: Premium Leather Sheath
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