Description

The Bayou Classic B159 Cast Iron Fish Cooker Kit combines frying versatility with traditional cast iron cooking performance for outdoor use. This 8-qt kit is designed for frying fish, shrimp, chicken, onion rings, hushpuppies, and fries with consistent heat control. The included heavy-duty, pre-seasoned camp Dutch oven expands functionality, making it suitable for slow cooking stews, gumbo, jambalaya, chowder, and chili. Its flanged lid is designed to hold coals, allowing for steady temperature control when cooking over a campfire. Built for durability and heat retention, this kit supports a wide range of cooking methods including frying, simmering, braising, roasting, and baking in outdoor environments.

Features

8-qt cast iron fish cooker kit designed for frying and outdoor cooking versatility
Ideal for frying fish, shrimp, chicken, onion rings, hushpuppies, and fries
Includes pre-seasoned camp Dutch oven for slow cooking and one-pot meals
Flanged lid holds coals for steady temperature control during campfire cooking
Heavyweight cast iron provides even heat distribution and strong heat retention
Suitable for frying, simmering, braising, roasting, and baking applications
Designed for outdoor use including camping, backyard cooking, and open flame setups
14-in Diameter Cooking Surface and a 21-in Tall Welded Steel Frame with 8-qt Cast Iron Dutch Oven & Basket and 5-in stainless thermometer
High Pressure Burner with 5-psi Adjustable Regulator and 36-in Stainless Braided Hose
360° Windscreen Protection and heat resistant Paint