Description
Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
19mm and are snack stick size (remember, you will need a 1/2″ O.D. tube or smaller for these).
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